How to Make Crispy Fried Chicken

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If you have tried to make the kind of crispy fried chicken that people drool over, only to fail (miserably), then you may need a little culinary help.

Want to learn how to make crispy fried chicken? Then follow these easy steps to a great tasting meal:

• Season your chicken piece on all sides (use whatever mix of herbs and spices that you like or buy a ready-to-use mix at the grocery store
• Heat three cups of vegetable oil in large pot
• Rub mustard onto your chicken pieces (it adds loads of flavor!)
• Crack two eggs into a small bowl then pour the eggs onto the chicken pieces (some people prefer to dip the pieces into the egg)
• Cover each piece of chicken in flour
• Gently tap excess flour off teach chicken piece, then slowly drop it into the boiling oil
• Cook chicken on medium heat for 10-15 minutes or until, golden brown
• Drain excess oil from chicken by placing it on a paper towel

Not a difficult recipe, these are the simplest steps to how to make crispy fried chicken that your whole family will love.

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